What Happens During Cacao Fermentation?

What Happens During Cacao Fermentation?

¿Are you looking for the best Belize cocoa? Fermentation is an essential part of turning raw cacao into delicious chocolate. This processing step contributes to the development of flavor and the acidity of the final product. But what actually happens during the...

Belize Cacao Symposium..32 Days & Counting…

BELIZE SUSTAINABLE SPECIALTY AGRICULTURE SYMPOSIUM 32 days and counting until our very first Sustainable Specialty Agriculture Symposium in Belize. And we are super excited! The event is taking place on May 9th to 12th, in Punta Gorda, Southern Belize. We have special...

Introducing Cacao Science To Belize

Sustainable Specialty Agriculture Symposium News The Toledo & Stann Creek area of southern Belize has all the natural attributes to produce some of the best cacao in the world. The Maya have been growing cacao there for thousands of years. Some call Belize the...